π - Sweet Potato Pie (Using Coconut Sugar) with Marshmallow Meringue Topping in A "Sugar Cookie" Crust

Last night, my husband asked me, "What are you baking tomorrow?"
I was like:

(image found at: http://galleryhip.com/huh?-cat.html)

First I thought he was referring to my nephew's birthday, since he turned one year old today. But then I realized it: Pi Day. I figured it was a good excuse to make the sweet potato pie I didn't get around to making over the holidays.

The pie (Sweet Potato Pie with Marshmallow Meringue Topping) called for a graham cracker crust, but I hate graham cracker crust. I decided to make something like this sugar-cookie-esque crust instead.

In true Sarha fashion, I changed up the recipes.

Sweet Potato Pie (Using Coconut Sugar) with Marshmallow Meringue Topping in A "Sugar Cookie" Crust

Ingredients:

Crust: 3 large eggs 3 tablespoons white sugar 1 pinch salt 1 cup all-purpose flour ½ cup organic coconut flour ½ cup butter, cut into pieces

Sweet Potato Pie Filling: 3 cups canned sweet potatoes, drained and mashed 1 cup coconut palm sugar 1 cup whipping cream 3 large eggs 1 teaspoon vanilla extract 3/4 teaspoon ground cinnamon 1/4 teaspoon salt

Meringue Topping: 2 cups miniature marshmallows 1 tablespoon milk 2 egg whites 1/4 cup white sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt